Which diet is used to control blood glucose levels in the diabetic patient?

• A. Reduced-calorie diet
• B. Diabetic diet
• C. Geriatric diet
• D. Low-fat or low cholesterol diet

Answer: (B)

Controlling blood glucose in a diabetes patient is best achieved with a diabetic diet that guides consistent carbohydrate choices across meals, balances carbs with protein and fats, and emphasizes portion control and fiber. Carbohydrates have the greatest impact on post-meal glucose, so spreading carbs evenly and choosing complex, high-fiber sources helps prevent big spikes and drops. Regular meal timing and balanced plates support steady glucose levels and work well alongside medications or insulin. Other diet options focus on different goals—a reduced-calorie plan centers on weight loss rather than glucose management, a geriatric plan addresses aging-related needs, and a low-fat or low-cholesterol plan targets fat intake and heart health rather than glucose control.